Cheese - Cobb Salad

Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.

Citrus Fruits Collage

fresh citrus fruits collage composition nested on a square frame

Bellini Swirl

Bellini Swirl

Side Dish - Country Style Fried Potatoes

Simple fried potatoes, with salt, pepper and garlic powder.

Pasta - Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

Turkish Coffee

Turkish Coffee

Raspberry-Lime Freeze

Raspberry-Lime Freeze

Cheese - Sausage Casserole

Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.

Bread - Schlotskys Bread

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

Breakfast And Brunch - Easy Strata And Variations

When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

Breakfast And Brunch - Sticky Monkey Brains

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

Pasta - Orzo With Tomatoes Basil And Gorgonzola

Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish.

Desserts - Gingersnaps Ii

Sugar topped spice cookie.

Side Dish - Baked Corn

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

Pasta - Family Sicilian Sauce And Meatballs

My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!

Bread - Grandmas Homemade Banana Bread

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Chai Martini Recipe

Chai Martini Recipe

Mango Strawberry Banana Smoothie

Mango Strawberry Banana Smoothie

Side Dish - Sweet Potato Souffle Iii

A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.

Chai Latte

Chai Latte

Herbs And Spices - How To Cook A Turkey

This moist, flavorful turkey will shine at your Thanksgiving table.

Breakfast And Brunch - Seeduction Bread

This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.

Bbq Grilling - Tarragon Dill Grilled Chicken Salad

Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.

Fruits And Vegetables - Spotted Dog Irish Bread

A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.

Bbq Grilling - Sweet Sesame Mahi Mahi

Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.