Thursday, April 30, 2015

Breakfast And Brunch - Big Germans

An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream.

Tuesday, April 28, 2015

Sunday, April 26, 2015

Pasta - Cheeses Baked Macaroni And Cheese

Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming week night supper.

Saturday, April 25, 2015

Salad - My Grandmothers French Dressing

Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.

Friday, April 24, 2015

Cheese - Spinach Mushroom Quiche

Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.

Bread And Wheat Ears Isolated On White

Bread and wheat ears isolated on white

Thursday, April 23, 2015

Pasta - Cabbage Balushka Or Cabbage And Noodles

This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.

Tuesday, April 21, 2015

Side Dish - Alisons Colcannon

A traditional Irish potato dish, perfect with a roast or chicken!

Soups Stews And Chili - Apricot Lentil Soup

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.

Saturday, April 18, 2015

Appetizers And Snacks - Festive Cracker Spread

Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!

Wednesday, April 15, 2015

Tuesday, April 14, 2015

Wednesday, April 8, 2015

Soups Stews And Chili - Party Italian Wedding Soup

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.

Tuesday, April 7, 2015

Fruits And Vegetables - Spicy Watermelon Tomato Salad

This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.

Monday, April 6, 2015

Bread - Quick And Easy Spinach Bread

If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

Saturday, April 4, 2015

Friday, April 3, 2015