Thursday, April 30, 2015
Breakfast And Brunch - Big Germans
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream.
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Sunday, April 26, 2015
Pasta - Cheeses Baked Macaroni And Cheese
Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming week night supper.
Saturday, April 25, 2015
Salad - My Grandmothers French Dressing
Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.
Friday, April 24, 2015
Cheese - Spinach Mushroom Quiche
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Thursday, April 23, 2015
Pasta - Cabbage Balushka Or Cabbage And Noodles
This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Tuesday, April 21, 2015
Soups Stews And Chili - Apricot Lentil Soup
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
Sunday, April 19, 2015
Saturday, April 18, 2015
Appetizers And Snacks - Festive Cracker Spread
Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Thursday, April 16, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
Thursday, April 9, 2015
Wednesday, April 8, 2015
Soups Stews And Chili - Party Italian Wedding Soup
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Tuesday, April 7, 2015
Monday, April 6, 2015
Bread - Quick And Easy Spinach Bread
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Saturday, April 4, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
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