Saturday, May 30, 2015

Wednesday, May 27, 2015

Pasta - Spaetzle And Chicken Soup

This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.

Sunday, May 24, 2015

Side Dish - Classic American Style Potato Salad

Murfreesboro Strip Clubs
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.

Seafood - Spicy Grilled Shrimp

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

Thursday, May 21, 2015

Tuesday, May 19, 2015

Pasta - Andouille And Chicken Creole Pasta

Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!

Friday, May 15, 2015

Pasta - Orzo With Tomatoes Basil And Gorgonzola

Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish.

Beautiful Female Drinking Orange Juice

Photograph of a beautiful brunette drinking a glass of orange juice.

Sunday, May 10, 2015

Desserts - Easy Key Lime Pie I

To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked.

Friday, May 1, 2015

Pasta - Summer Fresh Pasta With Tomatoes And Prosciutto

This quick, easy, and flavorful fresh pasta dish showcases summer's garden bounty using those wonderful home-grown tomatoes and fresh basil.