Thursday, December 31, 2015
Herbs And Spices - Anns Shrimp Etouffee
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
Wednesday, December 30, 2015
Seafood - Macadamia Crusted Sea Bass With Mango Cream Sauce
Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.
Side Dish - Quick Zesty Green Beans
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
Tuesday, December 29, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Monday, December 14, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Tuesday, December 8, 2015
Salad - Honey Mustard Dressing Ii
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
Sunday, December 6, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Christmas Dessert On Vintage Blue Table
Tangerines and marmalade candies on vintage blue table. Christmas and new year style dessert. Selective focus.
Thursday, December 3, 2015
Salad - Deep Dish Layered Salad
Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
Tuesday, December 1, 2015
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