Friday, January 29, 2016
Thursday, January 28, 2016
Seafood - Panko Breaded Fried Razor Clams
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Monday, January 25, 2016
Side Dish - Gourmet Sweet Potato Classic
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Saturday, January 23, 2016
Friday, January 22, 2016
Thursday, January 21, 2016
Wednesday, January 20, 2016
Tuesday, January 19, 2016
Sunday, January 17, 2016
Saturday, January 16, 2016
Thursday, January 14, 2016
Meat And Poultry - Creamed German Chicken
Serve delicious browned chicken breasts in a creamy sauce seasoned with fennel and celery seed. It's great served with mashed potatoes, green beans, and sauerkraut for a German-inspired meal for two.
Wednesday, January 13, 2016
Cheese - Austins Best White Wings
This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.
Tuesday, January 12, 2016
Cheese - Mexican Layered Dip
Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.
Monday, January 11, 2016
Sunday, January 10, 2016
Saturday, January 9, 2016
Friday, January 8, 2016
Wednesday, January 6, 2016
Sunday, January 3, 2016
Fruits And Vegetables - Persimmon Raisin Cookies
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts.
Saturday, January 2, 2016
Pasta - Fabulous Foolproof Lasagna
A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.
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