Thursday, January 28, 2016

Seafood - Panko Breaded Fried Razor Clams

Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.

Tuesday, January 26, 2016

Monday, January 25, 2016

Side Dish - Gourmet Sweet Potato Classic

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

Saturday, January 23, 2016

Pasta - Taco Pasta Salad 3

Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.

Bread - Buttermilk Wheat Bread

Fall River Chatline
The soft bread made with buttermilk smells great right out of the bread machine!

Friday, January 22, 2016

Cheese - Great Garlic Bread

Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!

Sunday, January 17, 2016

Saturday, January 16, 2016

Thursday, January 14, 2016

Meat And Poultry - Creamed German Chicken

Serve delicious browned chicken breasts in a creamy sauce seasoned with fennel and celery seed. It's great served with mashed potatoes, green beans, and sauerkraut for a German-inspired meal for two.

Wednesday, January 13, 2016

Cheese - Austins Best White Wings

This is a great appetizer recipe I created after eating White Wings at one of my favorite places in Austin. They are very tasty with or without the cheese.

Tuesday, January 12, 2016

Cheese - Mexican Layered Dip

Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.

Monday, January 11, 2016

Saturday, January 9, 2016

Friday, January 8, 2016

Cheese - Asparagus Parmesan

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

Wednesday, January 6, 2016

Sunday, January 3, 2016

Fruits And Vegetables - Persimmon Raisin Cookies

Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts.

Saturday, January 2, 2016

Pasta - Fabulous Foolproof Lasagna

A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.