Thursday, February 25, 2016

Breakfast And Brunch - Olie Bollen

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

Wednesday, February 24, 2016

Bbq Grilling - Canadian Barn Bbq Sauce

This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.

Friday, February 12, 2016

Sunday, February 7, 2016

Saturday, February 6, 2016

Herbs And Spices - Traditional Chicken Keleguin

This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.

Friday, February 5, 2016

Thursday, February 4, 2016

Bbq Grilling - Grilled Guacamole

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

Tuesday, February 2, 2016