Monday, March 30, 2015
Cheese - Cobb Salad
Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine. Bacon, hard boiled eggs, chicken, tomatoes, blue cheese, avocado, green onion and dressing.
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Saturday, March 14, 2015
Pasta - Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce
Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.
Friday, March 13, 2015
Cheese - Sausage Casserole
Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
Thursday, March 12, 2015
Bread - Schlotskys Bread
This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
Breakfast And Brunch - Easy Strata And Variations
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Wednesday, March 11, 2015
Breakfast And Brunch - Sticky Monkey Brains
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!
Tuesday, March 10, 2015
Pasta - Orzo With Tomatoes Basil And Gorgonzola
Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish.
Monday, March 9, 2015
Sunday, March 8, 2015
Side Dish - Baked Corn
This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.
Pasta - Family Sicilian Sauce And Meatballs
My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!
Saturday, March 7, 2015
Bread - Grandmas Homemade Banana Bread
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Friday, March 6, 2015
Thursday, March 5, 2015
Side Dish - Sweet Potato Souffle Iii
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Breakfast And Brunch - Seeduction Bread
This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.
Monday, March 2, 2015
Bbq Grilling - Tarragon Dill Grilled Chicken Salad
Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.
Fruits And Vegetables - Spotted Dog Irish Bread
A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
Sunday, March 1, 2015
Bbq Grilling - Sweet Sesame Mahi Mahi
Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.
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