Tuesday, June 30, 2015

Sunday, June 28, 2015

Herbs And Spices - Joses Shrimp Ceviche

Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.

Saturday, June 27, 2015

Round Orange

Round textured Orange on white.

Side Dish - Vegetable Whip

This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.

Friday, June 26, 2015

Meat And Poultry - Apricot Brown Sugar Ham

Kitchener Strip Clubs
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Tuesday, June 23, 2015

Soups Stews And Chili - Aunt Pegs Chowder

Vegetables are baked in a blend of white wine and herbs, then blended with cheeses and cream.

Monday, June 22, 2015

Cookies

Straberry filling cookies with chocolate top isolated on white background.

Friday, June 19, 2015

Pasta - Sandys Casserole

A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.

Thursday, June 18, 2015

Monday, June 15, 2015

Bread - Seven Grain Bread Ii

This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.

Wednesday, June 10, 2015

Monday, June 8, 2015

Seafood - Miso Soup

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

Fruits And Vegetables - Classic Ham Glaze

Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.

Saturday, June 6, 2015

Thursday, June 4, 2015

Fresh Ham Sandwich

Close-up image of freshly made ham sandwich against the white surface

Wednesday, June 3, 2015

Herbs And Spices - Green Tomato Relish

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

Meyer Lemon Margaritas

Meyer Lemon Margaritas

Monday, June 1, 2015