Thursday, April 30, 2015
Breakfast And Brunch - Big Germans
An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream.
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Sunday, April 26, 2015
Pasta - Cheeses Baked Macaroni And Cheese
Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming week night supper.
Saturday, April 25, 2015
Salad - My Grandmothers French Dressing
Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.
Friday, April 24, 2015
Cheese - Spinach Mushroom Quiche
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
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