Tuesday, June 30, 2015

Sunday, June 28, 2015

Herbs And Spices - Joses Shrimp Ceviche

Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.

Saturday, June 27, 2015

Round Orange

Round textured Orange on white.

Side Dish - Vegetable Whip

This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.

Friday, June 26, 2015

Meat And Poultry - Apricot Brown Sugar Ham

Kitchener Strip Clubs
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.